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Pistachio Parfait
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Nagerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
250 gram ground almonds * 250 icing sugar * 65 gram flour * 6 eggs * 30 cl eggs whites * 50 gram caster sugar * 50 gram smelted butter * pistachio paste.
Voorbereiding:
Nougat:
300 gram caramel sugar - 150 gram toasted almonds.
Cook the caramelsugar. Blend in the almonds.
Cool and chop in a blender.
Bereidingswijze:
Beat togheter the ground almonds, icing sugar, flour and eggs. Add the pistachio paste. In a separate bowl, beat the eggs whites and caster sugar. Fold into the melted butter. Weihg out 600 gram per sheet an bake on baking papaer at 230 C for 7 minutes.
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