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Traditional Food - Hobz (maltese Bread)
Algemeen
Bereidingstijd: Langer dan 1 uur
Maaltijdgang: / Brood
Soort keuken: Mediterrane keuken
Techniek:
Aantal personen:
Ingredienten:
? 600g flour
? 10g salt
? 15g sugar
? 15g margerine
? 25g yeast
? 345ml luke warm water
? 1 tablespoon milk
Voorbereiding:
Bereidingswijze:
Mix the flour, salt and margerine. Add the yeast.
Make a mixture of the luke warm water, sugar and the milk.
Add on to the flour and knead the mixture well until the dough is white and elasticated.
Place in a bowl, seal with cling film and a wet dishtowel, place in a warm place for about 1 hour.
Work the dough, cut into small pieces (50g). Place on a baking tray, paste with egg, cut with a knife and let the pieces rest for about 15 minutes.
Cook in oven 450F (232C) gas mark 6-8 for 12-15 minutes.
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