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Roast Chickenbreast With Cabbage
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Internationale keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
7 6 slices streaky bacon
7 4x225g partially boned chicken breasts, unskinned
7 2 medium onions, peeled & finely sliced
7 2 cloves garlic, peeled & finely chopped
7 100g finely sliced Savoy cabbage
7 125ml chicken stock
7 2 tablsp cream
7 150g unsalted butter
7 Salt & freshly ground pepper
Preheat a fairly hot oven 325F/190C/Gas mark 5.
Voorbereiding:
Bereidingswijze:
Grill the bacon and cut it into strips. Heat a heavy ovenproof pan, oil lightly and seal the chicken in it, skin side down, then transfer to the oven for 12-15 minutes.
Meanwhile, heat another pan with a little oil and cook the onions and garlic in it gently without colouring, then ad the cabbage to the onions and mix well, then add the chicken stock and bring to the boil. When the cabbage is tender, remove the cooked cabbage mixture heated plates with a slotted spoon and boil the cooking liquor until reduced by half, then add the cream and reduce by half again and whick in the butter. Strain the sauce and add the shredded cooked bacon. Slice the chicken onto the cabbage, arrange the sauce around it and serve.
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