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Mackerel With Coconut
Algemeen
Bereidingstijd: 20-30 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Indiase keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
Ingredients
2 tbsp (30 ml) Oil,
1 Large onion - finely chopped,
2 tbsp (30 ml) Patak′s Madras Curry Paste,
3 oz (85 g) Desiccated coconut,
2x15oz (2x425g) Cans mackerel fillets in brine drained,
cut each fillet in half,
2x15oz (2x425g) Cans tomatoes,
100ml Water,
Salt to taste
Voorbereiding:
Bereidingswijze:
Method
Fry the onion in the oil until soft, add the Patak′s Madras Curry Paste and coconut, fry on a low heat for 2 minutes or until the coconut has a toasted′ appearance. Add the fish pieces, tomatoes and water. Season, simmer until the sauce has thickened.
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