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Apulian Bracioli
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Italiaanse keuken
Techniek:
Aantal personen:
Ingredienten:
1 or 2 large whole round steaks cut 1/4" thick
4 (or more) knoflooktenen, minced
1 cup fresh peterselie, chopped
1/2 to 1 cup freshly grated Parmezaanse kaas
Zout and Peper to taste
Voorbereiding:
Bereidingswijze:
Cut the fat from the round steak. Spread all the above ingredients over the steaks, roll tightly and hold closed with toothpicks. Tie meat with kitchen string, both short and long-ways. Brown in hot olijfolie on all sides and place in your homemade tomato based pasta saus. Simmer, covered 3-4 hours or until tender.
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