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English Plum Pudding
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Nagerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen:
Ingredienten:
2 cups pitloze rozijnen
3 cups krenten
1/3 cup gehakte geconfijte citroen
1/3 cup gehakte geconfijte sinaasappelschil
1/3 cup gehakte geconfijte citroenschil
4 cups of soft broodkruim
1/4 cup amandelen, chopped and blanched
1 1/2 cup of suiker
1 theelepel nootmuskaat
1/4 theelepel gember
1 theelepel kaneel
1 cup of gemalen niervet
? cup of melk
2 eieren, well beaten
1/3 cup of sinaasappelsap OR 1/2
Voorbereiding:
Bereidingswijze:
Toss fruits, broodkruim, nuts, suiker, and spices together. Put suet into a meat maaler and add to fruit mix. Stir in melk and eieren.
Add sap and blend well.
Pack into a well greased 2 quart casserole dish. COVER tightly.
Place mold into a deep kettle and add hot water to half of the mold. Boil for 8 hours and add water as it boils away. You are creating a steamer when you do this.
Once the 8 hours have expired, remove the pudding from
he kettle and let it set for 15 minutes. Loosen edges with a knife. Plunge it in and out of ice water to loosen it completely.
Serve with Hard Sauce.
Voor de saus: mengen en koelen
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