Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Nagerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen: 16 personen
Ingredienten:
Cake
1 cup sifted flour,
1 teaspoon baking powder,
1/4 teaspoon salt,
1/2 cup milk,
2 tablespoons butter,
2 eggs,
1 cup granulated sugar,
2 teaspoons vanilla extract,
Custard
1/3 cup granulated sugar,
1 tablespoon cornstarch,
1/8 teaspoon salt,
1 cup milk,
2 beaten egg yolks,
1 tablespoon butter,
2 teaspoons vanilla extract,
1/2 cup whipping cream,
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Voorbereiding:
It is best to make everything the day ahead, and assemble the trifle at the last minute.
cake
Sift together flour, baking powder and salt in a large bowl. In small saucepan, heat milk and butter until butter melts; keep hot. In mixer bowl, beat eggs at high speed until thick, about 3 minutes. Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes. Add sifted dry ingredients to egg mixture. Stir until just blended. Add hot milk mixture and
Bereidingswijze:
To assemble the trifle, make four cake layers by cutting both cakes in half horizontally. Fit one bottom layer into the bottom of a large glass bowl; spread 1 cup berry mixture over cake. Top with second cake layer, cut side up; sprinkle half of the liqueur over the cut side, and spread with all of the custard mixture. Place third layer atop custard and spread with remaining berry mixture. Sprinkle cut side of top layer with remaining liqueur and place it, cut side down, atop berries. Cover and refrigerate.
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